The challenges facing the Australian wine industry are complex, with oversupply, pricing pressures, and questions around long-term sustainability shaping the future of growers and winemakers alike. In the July/August 2025 edition of Wine Business Magazine, Langley & Co. advisor Henry Crawford examines the latest production and pricing data, highlighting the stark reality of fruit being sold at or below cost across many regions, and what this means for the industry’s structural future. Read the full article HERE.