Turnkey 250+ tonne Yarra Valley winery adaptable to cider, beer & other beverages
This is an impressive and substantial winery with quality infrastructure with huge potential to be adapted to produce cider, beer, gin, or a range of other beverages.
The elevated 8 hectare property on the outskirts of Melbourne features magnificent views and a substantial 4 bedroom family residence. It is also the home of one of Australia’s earliest and most distinguished Pinot Noir vineyards, with a proven track record of success.
Key features:
- 700 m2 indoor floor area in three solid, well insulated buildings – including a large barrel hall (1,000 barrel capacity) and 60 m2 insulated chamber for cooling or heating.
- 550 m2 covered external work area. Concrete floors throughout all indoor and external areas, graded and drained.
- Technically advanced winery infrastructure capable of processing at least 250 tonnes of grapes annually to the highest standard, including a quality 1,800 bph bottling line.
- 115,000 litres of insulated and 34,000 litres of uninsulated refrigerated stainless steel tanks/fermenters with sealing lids and reticulated inert gas system. Plus 16,000 litres of variable capacity tanks.
- Mature 3.5 hectare vineyard famous for its pioneering Pinot Noir, exceptional Chardonnay and Cabernet Sauvignon, and featuring the iconic close planting of Pinot Noir.
- Substantial Mt Gambier stone residence with four bedrooms, two bathrooms, multiple living areas, study, library and rumpus room, plus semi-attached studio/workshop and double garage, set within a manicured garden setting which frames panoramic vistas of the Diamond Valley.
- Punch and Friends of Punch wine brands are also available for inclusion.
The property is offered for sale by Langley & Co in conjunction with Jellis Craig, Greensborough.
Inspections are strictly by appointment and can be arranged by contacting Stephen Strachan on +61 438 847 418 or SStrachan@langleyandco.com.au.
A comprehensive Information Memorandum is available upon request.
